Restaurant Review: Fajitaville offers the best in cuisine and atmosphere

Restaurant Review: Fajitaville offers the best in cuisine and atmosphere


A new restaurant has just opened up on the Portland side of the Harbor Bridge on Corpus Christi Beach, and it has locals and tourists alike buzzing.

Fajitaville is the name of the place and great food and atmosphere is their game.  The restaurant is hard to miss as its bright yellow, three-story building is visible from the Harbor Bridge.

Indeed, the restaurant utilizes all of its space wisely.  The first floor is reserved for a casual dining experience for people of all ages and backgrounds.  The laid back atmosphere is punctuated by relaxed seating, reggae music, and an extraordinary beachfront patio.

The second and third floors are for more formal dining options, each punctuated with an extraordinary view of the bay, and a full bar and kitchen on each floor.  The second floor even boast two full-sized hibachi grills.  The main attraction though, is the food.

Fajitaville boast a very diverse menu of amazing food.  Nothing that is served is done halfway.  Even their fajitas are specially made, using premium akaushi beef, which makes for mouth-watering fajitas unlike any you’ve ever tasted before.

To compliment the amazing food is a variety of amazing drinks mixed up by the bar staff.  Each martini, margarita, and even beer, looks like it could be on the cover of a magazine, and they taste just as good.

With affordable prices (menu items range from 5.99 to 26.99) and an unbeatable atmosphere, Fajitaville is the perfect place for a casual lunch, a business party, or a romantic night with that special someone.

All major credit cards are accepted.

Fajitaville will be having a Super Bowl Beach Bash with drink specials every quarter, complimentary chips, salsa and peanuts and food specials.

Fajitaville Grille

221 South Hotel Place
Corpus Christi, TX 78402
Phone: 361.888.5554
Fax: 361.888.5559

Business Hours

Sunday thru Wednesday
11:00 a.m. to 9:00 p.m.

Thursday thru Saturday
Lunch & Dinner
11:00 a.m. to 11:00 p.m.

By Matt Castaneda

Editor in Chief of the South Texan at Texas A&M University - Kingsville